Thursday, May 31, 2012

Wagyu Beef Rib-eye
Roasted with Penja Pepper, Vegetable confit, purée of chickpea with black sesames and Madeira jus
Foie Gras
Pan Seared with sea salt and Pastilla of duck

Thursday, May 17, 2012

Les Noix de Saint-Jacques
 échalotes confites au Porto, salsa de Tomates et petites Herbes en salade