Tasmanian Ocean Trout “ sous vide”

 Tasmanian Ocean Trout “ sous vide”

Cauliflower purée, Fava bean, Portobello mushroom, cress and Black ink beurre blanc

Bluefin Tuna

Bluefin Tuna Tataki, Citrus, Cucumber and Wheat berries sauce   

Wild John Dory

Wild John Dory Cook ''sous vide''

Peas puree, Ratte potato, Beetroot baby, Beetroot soil & Black Ink sauce

French Pigeon

Pink roasted, Rainbow carrot, Parsnip purée, Beetroot soil and Jus gras

Rack of Lamb

Rosemary, Declination of Corn, Asparagus and jus gras 

Bluefin Tuna

Carpaccio, Cauliflower, Cresses & Truffle vinaigrette 

Escargots & Chicken lollipops

Chicken liver espuma, Horseradish sauce 

Tasmanian ocean Trout " sous vide"

Celeriac purée, Beetroot, Asparagus and Mussel saffron sauce 

Mulard Duck & Foie gras

En Carpaccio, Macadamia nuts, Capers and Truffle vinaigrette

Pigeonneau de Bresse

Pink roasted, Eryngii mushroom, Salsify, Brussels sprout and Jus gras 

Fromage de Mr. Bordier

French Cheeses Oil & jams

Monkfish "Sous vide"

Sweet potato, Brussels Sprout and Ginger Lemongrass Beurre Blanc

Salty fish, Chicken wing, Eel

Croquette of Salty Fish, Chicken wing, Smoked eel, Harissa, Pickles,

Horseradish cream and Flyngfish 

Kobe Beef

Kobe Beef Striploin au sautoir, Truffle Celeriac purée, Asparagus and Foie gras sauce

Rack of Veal

Rack of Veal, Fleur de sel, Rainbow carrot and Shallot sauce 

Rack of Lamb

Rack of Lamb, Tibetan pepper, Eggplant, Artichoke and Lamb jus

Bluefin Tuna

Bluefin Tuna, Pomelo, Tomato confit, Radish soil, Harrisa sauce and Cresses

Escargots

Escargots Bonbon, Potatoes espuma, Chicken skin, Cresses and Beetroot form

Poussin

Roasted Poussin with pumpkin, Asparagus, potato Ratte and Shallot sauce  

Raspberry

Raspberry Soufflé with Marshmallow and Strawberry ice cream  

Soulard Duck foie gras

Seared Soulard Duck foie gras with Portobello Mushroom 
Chocolate Miso sauce