Thursday, December 4, 2014

Tasmanian Ocean Trout “ sous vide”

 Tasmanian Ocean Trout “ sous vide”
Cauliflower purée, Fava bean, Portobello mushroom, cress and Black ink beurre blanc

Bluefin Tuna

Bluefin Tuna Tataki, Citrus, Cucumber and Wheat berries sauce   

Tuesday, December 2, 2014

Wild John Dory

Wild John Dory Cook ''sous vide''
Peas puree, Ratte potato, Beetroot baby, Beetroot soil & Black Ink sauce

Wednesday, September 10, 2014

French Pigeon

Pink roasted, Rainbow carrot, Parsnip purée, Beetroot soil and Jus gras

Rack of Lamb

Rosemary, Declination of Corn, Asparagus and jus gras 

Bluefin Tuna

Carpaccio, Cauliflower, Cresses & Truffle vinaigrette 

Escargots & Chicken lollipops

Chicken liver espuma, Horseradish sauce