Tuesday, March 18, 2014

Alaska King Crab

King Crab, Celeriac remoulade, salmon soil, egg vinaigrette and cress 

Saturday, March 15, 2014

Hokkaido Scallops

Grilled Hokkaido Scallops with Fleur de sel, Portobello mushroom
Purple potato and Miso sauce

Wild Snapper

Wild Snapper, Salsify, Morel mushroom, Almond Beurre Blanc

Scottish Salmon

Scottish Salmon roasted with Penja pepper, Risotto and Asparagus, truffle oil

Valrhona Chocolate

Valrhona chocolate douceur

Duck Foie Gras

Pan-fried Duck Foie Gras, Passion fruits and Grape siphon

Valrhona Chocolate

Monte Carlo Valrhona chocolate

Canadian Lobster Risotto

Risotto Carnaroli with Canadian Lobster and Asparagus, aged Parmiggiano Reggiano

Thursday, March 6, 2014

Blue fine Tuna

Marinated Tuna with Himalaya salt, Yellow Beetroot, cress and egg dressing