Thursday, April 17, 2014


Roasted Poussin with pumpkin, Asparagus, potato Ratte and Shallot sauce  


Raspberry Soufflé with Marshmallow and Strawberry ice cream  

Soulard Duck foie gras

Seared Soulard Duck foie gras with Portobello Mushroom 
Chocolate Miso sauce

Tsarkaya Oyster & Hokkaido Scallops

Tsarkaya Oyster a la Plancha with Tartare of Hokkaido Scallops and Avocado
Lime emulsion

Sunday, April 13, 2014

Bluefin Tuna

Bluefin Tuna marinated, Beef soil, Asparagus and Wheat berries sauce

Wild King Prawn

Eryngii Mushroom carpaccio with marinated wild King Prawn, Beetroot soil and Sesame crackers

Pearl Barley & Lobster

Lobster & Pearl Barley with rainbow Carrot and Vin Jaune sauce

Australian Rack of Lamb

Australien Rack of Lamb roasted with Asparagus, Polenta and lamb jus