Monday, August 6, 2012

The Foie Gras

In Raviol with garden flower and light chicken Truffle jus

Marron Lobster a L'Americaine 

Creamy risotto and vegetable friture 

Saturday, June 23, 2012

King Crab
With Celeriac rémoulade and Green leaf
Bas-temperature Tasmania Salmon
                 Spinach salad with pomegranate avocado and ginger frothy 
Eggplant caviar
With seaweeds fresh salad, lotus root fried and chilli oil 

Marinated Tuna with Himalaya salt
orange zest, tuile of black olive bread and citrus sauce 

Organic Eggs cook at 59°c

carrot cumin harissa, colored beetroot olive and cress 


with avocado Lime air and Eryngii Mushroom

Pave of Brill a la plancha

chestnut and salsifis with meat jus eryngii mushroom and clams butter sauce

Thursday, May 31, 2012

Wagyu Beef Rib-eye
Roasted with Penja Pepper, Vegetable confit, purée of chickpea with black sesames and Madeira jus
Foie Gras
Pan Seared with sea salt and Pastilla of duck

Thursday, May 17, 2012

Les Noix de Saint-Jacques
 échalotes confites au Porto, salsa de Tomates et petites Herbes en salade  

Wednesday, April 11, 2012

Chilled Cucumber soup and tomato sorbet

fondant pumpkin and vanilla sauce
 in a chicken broth with dried and sautéed mushroom  
Lobster salad 
with Panises from Marseille baby spinach and safron vinaigrette